SupraGreens Ingredients: Greens, Mushrooms, Roots & Probiotics

SupraGreens Product Page
SupraGreens Description Page

These ingredients combine leafy greens, freshwater algae, sea vegetables, roots, functional mushrooms, fruits, shilajit, cinnamon, and probiotics. Together, these ingredients create a diverse organic greens powder built around plant variety rather than one type of green.

What's in SupraGreens?

Greens and Herbs: Moringa leaf, nettle leaf, dandelion leaf, tulsi leaf, parsley leaf, and celery seed

Freshwater Greens: E3 Live Klamath algae and opened-wall chlorella

Sea Vegetables: North Atlantic kelp and North Atlantic dulse

Roots: Ashwagandha root, turmeric root, and ginger root

Mushrooms: Cordyceps, reishi, chaga, lion's mane, and fu ling poria

Fruits: Acerola cherry and camu berries

Traditional Ingredient: Shilajit

Balancing Ingredient: Cinnamon

Probiotics: B. coagulans, L. rhamnosus, L. casei, L. acidophilus, L. plantarum, B. bifidum, L. bulgaricus, and B. breve

Each group adds something different to the SupraGreens formula.

1. Moringa Leaf

Moringa comes from a tree native to South Asia and now grown throughout many tropical regions.

People use the leaves as food in several cultures. They naturally contain protein, vitamins, minerals, carotenoids, polyphenols, and other plant compounds.

Moringa forms an important part of the green-food foundation of SupraGreens.

2. Nettle Leaf

Nettle is an edible leafy plant with a long history as both food and herb.

People have prepared nettle in soups, cooked greens, teas, and traditional botanical formulas for generations.

In SupraGreens, nettle contributes another leafy green with a nutritional profile different from moringa.

3. Dandelion Leaf

Dandelion is another edible green.

Its leaves have a naturally bitter flavor and can be eaten fresh or cooked.

Traditional herbal practices have also used dandelion for generations.

Rather than describing dandelion as a detoxifier or liver cleanser, SupraGreens simply includes it as one of several whole green plant ingredients.

4. Tulsi Holy Basil

Tulsi, also called holy basil, belongs to the basil family.

It has deep roots in Ayurvedic tradition and remains a common ingredient in herbal teas and modern adaptogen formulas.

Its aromatic character also makes it noticeably different from the other greens in SupraGreens.

5. Parsley and Celery Seed

Parsley is a familiar culinary herb used throughout the world.

Celery seed comes from the celery plant and has a stronger, concentrated flavor.

Both add familiar food-based botanicals to the broader green blend.

6. Opened-Wall Chlorella

Chlorella is a naturally green freshwater algae.

Its deep green color comes largely from chlorophyll.

Sarvaa uses opened-wall chlorella. This means processing disrupts the naturally firm outer structure before the chlorella becomes part of the finished powder.

In SupraGreens, chlorella provides another type of green food rather than serving as a promised detoxification treatment.

7. Klamath Algae

E3 Live Klamath algae adds another freshwater ingredient.

It differs from chlorella even though both commonly appear in green-food products.

Combining the two increases the variety of algae-based ingredients in SupraGreens.

8. North Atlantic Kelp

Kelp is an edible brown seaweed.

Like other sea vegetables, it naturally absorbs minerals from the marine environment and can contain significant iodine.

Iodine is an essential nutrient. However, both too little and too much can create problems, particularly for thyroid function.

Therefore, specific iodine amounts should come from verified product testing rather than assumptions based simply on the presence of kelp.

9. North Atlantic Dulse

Dulse is an edible red seaweed.

People have eaten it for generations in parts of northern Europe and coastal North America.

Like kelp, dulse naturally contains minerals from seawater.

Its exact mineral composition can vary depending on growing and harvesting conditions.

Together, dulse and kelp add two different sea vegetables to SupraGreens.

10. Ashwagandha Root

Ashwagandha has a long history within Ayurvedic tradition.

Today, it is one of the most recognizable ingredients in modern adaptogen formulas.

Researchers have studied certain ashwagandha preparations in connection with areas such as stress and sleep. However, outcomes depend on the preparation and amount.

In SupraGreens, ashwagandha is one component of a much larger greens formula rather than a treatment for stress, hormones, adrenal conditions, or other diseases.

11. Turmeric Root

Turmeric is a golden-colored rhizome related to ginger.

People have used it as both a culinary spice and traditional botanical for generations.

Turmeric naturally contains curcuminoids, including curcumin.

However, SupraGreens uses turmeric as one ingredient within a broad whole-food formula rather than as a concentrated curcumin treatment.

12. Ginger Root

Ginger belongs to the same botanical family as turmeric.

Its familiar warm flavor appears in foods and beverages throughout the world.

Ginger also helps balance some of the stronger earthy and bitter flavors in the greens blend.

13. Five Functional Mushrooms

SupraGreens contains:

• Cordyceps
• Reishi
• Chaga
• Lion's mane
• Fu ling poria

These mushrooms have different histories as foods and traditional botanical ingredients.

Rather than calling them “medicinal mushrooms” or promising immune, cognitive, or disease-related effects, it is more accurate to describe them as five functional mushroom ingredients within SupraGreens.

14. Acerola Cherry

Acerola is a small tropical fruit naturally known for containing vitamin C.

It has a tart flavor and comes from tropical areas of the Americas and Caribbean.

In SupraGreens, acerola adds a fruit ingredient to the otherwise green-, root-, and mushroom-focused formula.

15. Camu Camu

Camu camu is another naturally tart fruit.

It comes from the Amazon region of South America and is also naturally known for vitamin C content.

Together, camu camu and acerola create the fruit portion of the current SupraGreens formula.

16. Shilajit

Shilajit is a naturally occurring substance traditionally collected from mountainous regions of Asia.

It has a long history within Ayurvedic traditions.

Shilajit is not actually a leafy green, even though older Sarvaa ingredient formatting places it in the “Greens” category.

Therefore, listing it separately gives customers a clearer picture of what is actually in SupraGreens.

Quality sourcing and testing are especially important with shilajit because products from different sources can vary.

17. Cinnamon

Cinnamon helps balance the earthy and bitter characteristics of the greens, roots, mushrooms, and algae.

Its warm flavor works particularly well with turmeric and ginger.

SupraGreens does not rely on cinnamon to make the powder sweet. Instead, it simply adds another layer of flavor to the blend.

18. Probiotic Blend

SupraGreens contains eight probiotic microorganisms:

• B. coagulans
• L. rhamnosus
• L. casei
• L. acidophilus
• L. plantarum
• B. bifidum
• L. bulgaricus
• B. breve

Probiotics are live microorganisms used in foods and supplements.

However, their effects can depend on the species, strain, dose, and formulation. Therefore, broad digestive or immune claims should not automatically apply to the entire SupraGreens probiotic blend.

How the SupraGreens Ingredients Work Together

SupraGreens combines several ingredient groups:

• Leafy greens and herbs
• Freshwater algae
• Sea vegetables
• Roots and adaptogenic botanicals
• Functional mushrooms
• Fruits
• Shilajit
• Cinnamon
• Probiotics

The leafy greens form the foundation.

Meanwhile, chlorella and Klamath algae add two different freshwater ingredients. Dulse and kelp contribute sea vegetables.

Ashwagandha, turmeric, and ginger provide roots. Five mushrooms add another food and botanical group, while acerola and camu camu contribute fruit.

Finally, shilajit, cinnamon, and probiotics round out the formula.

As a result, SupraGreens provides a much broader ingredient profile than a simple single-green powder.

Plant Variety Without Exaggerated Claims

The ingredient diversity is already the strongest story behind SupraGreens.

There is no need to claim that the formula changes blood pH, detoxifies organs, repairs mitochondria, balances hormones, or replaces a large salad.

Instead, SupraGreens offers a convenient way to add many different plant ingredients to an everyday nutrition routine.

That is both easier to support and more useful to customers deciding whether the product fits their lifestyle.

For current serving directions, standards, testing information, sizes, and ordering options, visit the SupraGreens Product Page.

To learn more about ways to use the powder, visit the SupraGreens Description Page.

Click here for more information about Moringa Oleifera.
Click here for more information about Chlorella.

Explore those pages for more details relevant to SupraGreens ingredients.

Important Safety Information

SupraGreens contains concentrated botanicals and iodine-containing sea vegetables.

Ashwagandha should be avoided during pregnancy and requires particular caution for people with thyroid or autoimmune disorders, those preparing for surgery, and people taking certain medications.

People with thyroid conditions should also consider the iodine naturally present in kelp and dulse.

Therefore, speak with a qualified healthcare professional before using SupraGreens if you are pregnant, nursing, taking medication, preparing for surgery, or managing a medical condition.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.