Pacha Protein Ingredients: Protein, Supergreens & Mushrooms

Pacha Protein Product Page
Pacha Protein Description Page

Pacha Protein ingredients combine two plant proteins with greens, roots, mushrooms, fruits, sea vegetables, flavor ingredients, and probiotics. Together, these ingredients create a mild, versatile protein powder with a broad plant-based formula.

What's in Pacha Protein?

Plant Proteins: Sprouted brown rice protein and hemp heart protein

Greens: Moringa leaf, nettle leaf, dandelion leaf, tulsi leaf, North Atlantic dulse, North Atlantic kelp, opened-wall chlorella, E3 Live Klamath algae, celery seed, and shilajit

Roots: Turmeric root, ashwagandha root, and ginger root

Mushrooms: Cordyceps, reishi, chaga, lion's mane, and fu ling poria

Fruits: Acerola cherry, camu berries, lucuma, goji berry, and monk fruit

Balancing Ingredients: Cinnamon, Orsa sea salt, and vanilla extract

Probiotics: B. coagulans, L. rhamnosus, L. casei, L. acidophilus, L. plantarum, B. bifidum, L. bulgaricus, and B. breve

Together, these Pacha Protein ingredients provide plant protein alongside a wide variety of plant foods.

1. Sprouted Brown Rice Protein

Sprouted brown rice protein provides the primary protein base in Pacha Protein.

Brown rice naturally contains protein along with carbohydrates and other nutrients. During protein processing, manufacturers concentrate the protein portion of the grain.

As a result, brown rice protein contains much more protein by weight than ordinary cooked brown rice.

Its mild flavor also makes it useful in smoothies, shakes, and other powdered food formulas.

2. Hemp Heart Protein

Hemp heart protein provides the second plant protein source.

Hemp seeds naturally contain protein, fats, minerals, and other nutrients. After processing, hemp protein offers a concentrated plant-based protein ingredient with a mild, earthy flavor.

Together, brown rice and hemp provide the protein foundation of Pacha Protein.

3. Supergreens

Pacha Protein contains several green plant ingredients:

• Moringa leaf
• Nettle leaf
• Dandelion leaf
• Tulsi leaf
• Chlorella
• Klamath algae
• Celery seed
• Dulse
• Kelp

Each green has a different nutritional profile.

Therefore, combining several greens gives Pacha Protein more plant variety than relying on one green powder alone.

4. Moringa Leaf

Moringa comes from a tree native to parts of South Asia and now grown in many tropical regions.

The leaves serve as food in several cultures and naturally contain protein, vitamins, minerals, and other plant compounds.

Pacha Protein includes moringa as one of the main leafy greens in the formula.

5. Nettle and Dandelion Leaf

Nettle and dandelion are both edible leafy plants with long histories as foods and traditional herbs.

People commonly use nettle in teas, soups, and cooked greens. Meanwhile, dandelion leaves appear in salads and other foods.

In Pacha Protein, both contribute to the broader green plant blend.

6. Tulsi Holy Basil

Tulsi, also known as holy basil, has a long history in Ayurvedic tradition.

It belongs to the basil family and has a distinctive aromatic character.

Today, tulsi commonly appears in teas and botanical blends. In Pacha Protein, it adds another traditional leafy plant to the formula.

7. Chlorella and Klamath Algae

Chlorella and Klamath algae add two algae-based green ingredients.

Chlorella is a freshwater green algae. Pacha Protein uses opened-wall chlorella, which means processing has broken the naturally firm cell wall.

Klamath algae comes from freshwater cyanobacteria traditionally harvested from Upper Klamath Lake.

Both ingredients broaden the variety of green foods in Pacha Protein.

8. Turmeric, Ashwagandha, and Ginger

Pacha Protein includes three root ingredients:

• Turmeric root
• Ashwagandha root
• Ginger root

Turmeric and ginger have long histories as both foods and traditional botanicals.

Ashwagandha has a long history in Ayurvedic wellness traditions and commonly appears in modern adaptogen-focused formulas.

Together, these roots add another group of plant ingredients to Pacha Protein.

9. Five Mushroom Ingredients

The mushroom blend contains:

• Cordyceps
• Reishi
• Chaga
• Lion's mane
• Fu ling poria

People have used mushrooms as foods and traditional wellness ingredients for generations.

Today, mushrooms also appear frequently in superfood powders and botanical blends.

Rather than relying on one variety, Pacha Protein combines five mushroom ingredients.

10. Dulse and Kelp

Dulse and kelp are edible sea vegetables.

Dulse is a red seaweed, while kelp belongs to a group of brown seaweeds.

Both naturally contain minerals from the marine environment. However, mineral and iodine levels can vary considerably.

Therefore, they should not be treated as exact mineral supplements unless the finished product provides verified amounts.

11. Fruit Ingredients

Pacha Protein contains:

• Acerola cherry
• Camu camu
• Lucuma
• Goji berry
• Monk fruit

These fruits contribute different flavors and naturally occurring plant compounds.

Acerola and camu camu are naturally known for vitamin C. Meanwhile, lucuma and monk fruit help balance the stronger flavors of the greens, roots, and mushrooms.

12. Cinnamon and Vanilla

Cinnamon and vanilla help give Pacha Protein its mild flavor.

Cinnamon adds warmth. Meanwhile, vanilla softens some of the earthy flavors from the greens and mushrooms.

Orsa sea salt also helps balance the complete blend.

As a result, Pacha Protein works well with water, milk, fruit, and many smoothie ingredients.

13. Probiotic Blend

Pacha Protein includes eight probiotic microorganisms:

• B. coagulans
• L. rhamnosus
• L. casei
• L. acidophilus
• L. plantarum
• B. bifidum
• L. bulgaricus
• B. breve

Probiotics are live microorganisms found in certain foods and supplements.

However, probiotic characteristics depend on the individual species, strain, and amount. Therefore, broad claims about digestion, immunity, or disease should not automatically apply to every probiotic blend.

In Pacha Protein, the probiotic mixture adds another component to the formula.

How the Pacha Protein Ingredients Work Together

Pacha Protein combines several ingredient groups:

• Plant protein
• Leafy greens
• Algae
• Roots
• Mushrooms
• Sea vegetables
• Fruits
• Probiotics

Brown rice and hemp provide the plant protein. Meanwhile, greens, roots, mushrooms, and fruits add greater plant variety.

Cinnamon and vanilla help balance the flavor. Finally, probiotics add another component to the finished formula.

As a result, Pacha Protein offers a broader ingredient profile than a basic plant protein powder.

For current serving directions, standards, testing information, sizes, and ordering options, visit the Pacha Protein Product Page.

To learn more about the flavor and everyday uses, visit the Pacha Protein Description Page.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

If you are pregnant, nursing, taking medication, or have a medical condition, consult a qualified healthcare professional before using this product.