Cacao Plus Ingredients: Cacao, Plant Protein & Superfoods
The ingredients of Cacao Plus combine cacao, plant proteins, greens, roots, mushrooms, fruits, sea vegetables, and probiotics in one chocolate-forward formula. Instead of relying on one type of superfood, Sarvaa brings several groups of plant-based ingredients together.
Cacao Plus Product Page
Cacao Plus Description Page
Complete Cacao Plus Ingredients
Cacao: Fairtrade Peruvian cacao and Dominican cacao
Plant Proteins: Sprouted brown rice protein and hemp heart protein
Greens: Moringa leaf, nettle leaf, dandelion leaf, tulsi leaf, North Atlantic dulse, North Atlantic kelp, opened-wall chlorella, E3 Live Klamath algae, celery seed, and shilajit
Roots: Turmeric root, ashwagandha root, maca root, and ginger root
Mushrooms: Cordyceps, reishi, chaga, lion's mane, and fu ling poria
Fruits: Acerola cherry, camu berries, lucuma, goji berry, date, and monk fruit
Balancing Ingredients: Cinnamon, Orsa sea salt, vanilla extract, and dehydrated maple syrup
Probiotics: B. coagulans, L. rhamnosus, L. casei, L. acidophilus, L. plantarum, B. bifidum, L. bulgaricus, and B. breve
Together, these Cacao Plus ingredients create a broad plant-based formula with cacao at its center.
1. Fairtrade Cacao
Cacao forms the flavor foundation of Cacao Plus. Sarvaa uses Fairtrade cacao from Peru and the Dominican Republic.
Cacao comes from the seeds of the cacao fruit and serves as the starting ingredient for chocolate. However, cacao powder can provide rich chocolate flavor without requiring the added dairy and large amounts of sugar found in many chocolate products.
In Cacao Plus, cacao works alongside cinnamon, vanilla, fruits, and plant protein to create the finished flavor.
2. Sprouted Brown Rice and Hemp Protein
Cacao Plus combines two plant protein sources: sprouted brown rice protein and hemp heart protein.
Brown rice protein provides a relatively neutral base. Meanwhile, hemp heart protein adds another plant source with its own amino acid and nutritional profile.
Together, these proteins help give Cacao Plus more nutritional substance than a traditional cacao drink.
3. Supergreens
Cacao Plus contains a wide variety of green plant foods.
These include:
- Moringa leaf
- Nettle leaf
- Dandelion leaf
- Tulsi leaf
- Chlorella
- Klamath algae
- Celery seed
- Dulse
- Kelp
Instead of describing these greens as a cure or detox, it is more accurate to recognize them as nutrient-containing plant foods with different nutritional profiles.
In addition, using several greens gives the formula greater plant variety.
4. Turmeric, Ashwagandha, Maca, and Ginger
The root blend includes turmeric, ashwagandha, maca, and ginger.
People have used these plants in food and traditional wellness systems for generations. Today, turmeric, ashwagandha, maca, and ginger also appear in many modern botanical and adaptogen-focused products.
Each root has a different history and plant profile. Therefore, combining them creates a broader botanical blend than relying on one root alone.
5. Dulse and Kelp
Dulse and kelp are edible sea vegetables.
This is a red seaweed, while kelp belongs to a group of brown seaweeds. Both naturally contain minerals from their marine environment.
However, mineral levels can vary between sea vegetables and harvests. Therefore, they should not be treated as precise mineral supplements unless the finished product provides tested amounts.
In Cacao Plus, dulse and kelp add another category of whole-food ingredients to the formula.
6. Five Mushroom Ingredients
Cacao Plus contains five mushroom ingredients:
- Cordyceps
- Reishi
- Chaga
- Lion's mane
- Fu ling poria
Mushrooms have long histories in several traditional food and wellness practices. In addition, many modern superfood blends now include mushroom ingredients.
Cacao Plus combines five varieties rather than building the entire formula around a single mushroom.
7. Fruit Ingredients
Cacao Plus includes acerola cherry, camu camu, lucuma, goji berry, date, and monk fruit.
These fruits contribute different flavors and plant nutrients. For example, dates and lucuma help round out the chocolate profile. Meanwhile, monk fruit adds sweetness without relying on refined sugar.
Acerola and camu camu are also naturally known for their vitamin C content.
8. Cinnamon, Vanilla, and Other Balancing Ingredients
A complex blend needs balance as well as nutrition.
Therefore, Cacao Plus includes cinnamon, vanilla extract, Orsa sea salt, and dehydrated maple syrup. These ingredients help shape the finished flavor and complement the cacao.
The result is a chocolate-forward powder rather than a blend that tastes primarily like greens or mushrooms.
9. Probiotic Blend
Cacao Plus also contains eight probiotic microorganisms:
- B. coagulans
- L. rhamnosus
- L. casei
- L. acidophilus
- L. plantarum
- B. bifidum
- L. bulgaricus
- B. breve
Probiotics are live microorganisms used in many foods and supplements. However, individual probiotic effects can depend on the specific strain and amount.
For that reason, broad health claims should not automatically apply to every probiotic listed in a formula.
Why Does Cacao Plus Use So Many Ingredients?
Cacao Plus brings several nutritional categories together:
- Cacao
- Plant protein
- Greens
- Roots
- Sea vegetables
- Mushrooms
- Fruits
- Probiotics
As a result, customers can add a wide range of plant-based ingredients to one shake or recipe.
However, Cacao Plus does not need exaggerated claims to stand out. Its main distinction comes from the variety of ingredients, rich cacao flavor, plant protein, and convenient powdered format.
For current serving information, standards, testing, and available sizes, visit the Cacao Plus Product Page.
To learn more about how the formula fits into an everyday routine, visit the Cacao Plus Description Page.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
If you are pregnant, nursing, taking medication, or have a medical condition, consult a qualified healthcare professional before using this product.
