Maha Chocolate Ingredients: Cacao, Plant Protein & Superfoods

Maha Chocolate Product Page
Maha Chocolate Description Page

These ingredients combine cacao, two plant proteins, greens, roots, mushrooms, fruits, sea vegetables, warming spices, and probiotics. Together, these ingredients create the rich chocolate flavor, warming chili finish, and diverse plant-based formula found in Maha Chocolate.

What’s in Maha Chocolate?

Cacao: Fairtrade Peruvian cacao and Dominican cacao

Plant Proteins: Sprouted brown rice protein and hemp heart protein

Greens: Moringa leaf, nettle leaf, dandelion leaf, tulsi leaf, North Atlantic dulse, North Atlantic kelp, opened-wall chlorella, E3 Live Klamath algae, celery seed, and shilajit

Roots: Turmeric root, ashwagandha root, and maca root

Mushrooms: Cordyceps, reishi, chaga, lion’s mane, and fu ling poria

Fruits: Acerola cherry, camu berries, lucuma, goji berry, date, and monk fruit

Balancing Ingredients: Cinnamon, chilies, Orsa sea salt, vanilla extract, and dehydrated maple syrup

Probiotics: B. coagulans, L. rhamnosus, L. casei, L. acidophilus, L. plantarum, B. bifidum, L. bulgaricus, and B. breve

Together, these Maha Chocolate ingredients create a broad plant-based formula centered around cacao, chili, and plant protein.

1. Fairtrade Cacao

Cacao forms the flavor foundation of Maha Chocolate.

Sarvaa uses cacao from Peru and the Dominican Republic to create its deep chocolate character.

Cacao comes from the seeds of the cacao fruit. In addition, it naturally contains plant compounds such as flavanols and theobromine.

However, cacao is not completely caffeine-free. It naturally contains some caffeine as well as theobromine.

In Maha Chocolate, cacao works alongside cinnamon, vanilla, fruit ingredients, and chilies to create the finished spicy-chocolate flavor.

2. Sprouted Brown Rice Protein

Sprouted brown rice protein provides one of the two plant protein sources in Maha Chocolate.

Brown rice naturally contains protein along with carbohydrates and other nutrients. During protein processing, manufacturers concentrate the protein portion of the grain.

As a result, brown rice protein provides significantly more protein by weight than whole brown rice.

Its relatively mild flavor also makes it useful in chocolate and smoothie formulas.

3. Hemp Heart Protein

Hemp heart protein provides the second plant protein source.

These seeds naturally contain protein, fats, minerals, and other nutrients. After processing, hemp protein provides a concentrated plant-based protein ingredient with a mild, earthy character.

In Maha Chocolate, hemp complements brown rice protein while adding another plant source to the blend.

4. Supergreens

Maha Chocolate contains several green plant ingredients:

• Moringa leaf
• Nettle leaf
• Dandelion leaf
• Tulsi leaf
• Chlorella
• Klamath algae
• Celery seed
• Dulse
• Kelp

Each green has a different nutritional profile.

Therefore, the value of the blend comes from its plant variety rather than broad claims about cleansing, detoxification, or treating inflammation.

5. Turmeric, Ashwagandha, and Maca

The root blend includes turmeric, ashwagandha, and maca.

People have used these roots in foods and traditional wellness systems for generations. Today, they also appear in many modern botanical and adaptogen-focused products.

Each root has a different history and plant profile. As a result, combining them creates more botanical variety than relying on one root alone.

6. Five Mushroom Ingredients

Maha Chocolate contains:

• Cordyceps
• Reishi
• Chaga
• Lion’s mane
• Fu ling poria

Mushrooms have long histories in food and traditional wellness practices throughout several cultures.

In addition, many modern superfood formulas now include mushroom ingredients.

Rather than treating mushrooms as disease treatments or guaranteed immune boosters, Maha Chocolate includes them as part of its broader plant-based ingredient blend.

7. Dulse and Kelp

Both are edible sea vegetables.

Dulse is a red seaweed, while kelp belongs to a group of brown seaweeds. Both naturally contain minerals absorbed from their marine environment.

However, mineral levels can vary significantly between sea vegetables and harvests.

Therefore, dulse and kelp should not be treated as precise mineral supplements unless the finished product provides tested amounts.

8. Fruit Ingredients

Maha Chocolate contains acerola cherry, camu camu, lucuma, goji berry, date, and monk fruit.

These fruits add different flavors and plant compounds.

For example, dates and lucuma help balance the cacao and chili. Meanwhile, monk fruit contributes sweetness without relying entirely on refined sugar.

Acerola and camu camu are also naturally known for their vitamin C content.

9. Cinnamon, Chili, Vanilla, and Other Flavor Ingredients

The distinctive Maha Chocolate flavor comes from more than cacao.

Chilies add the warming finish. Meanwhile, cinnamon and vanilla soften the sharper cacao and spice notes.

Orsa sea salt also helps balance sweetness and bitterness. Finally, dehydrated maple syrup adds another small flavor component.

Together, these ingredients create the spicy chocolate character that separates Maha Chocolate from Cacao Plus and other Sarvaa protein blends.

10. Probiotic Blend

Maha Chocolate contains eight probiotic microorganisms:

• B. coagulans
• L. rhamnosus
• L. casei
• L. acidophilus
• L. plantarum
• B. bifidum
• L. bulgaricus
• B. breve

Probiotics are live microorganisms used in foods and supplements.

However, their characteristics can vary by species, strain, and amount. Therefore, broad health claims should not automatically apply to every probiotic in a blend.

In Maha Chocolate, probiotics add another component to an already diverse formula.

How the Maha Chocolate Ingredients Work Together

Maha Chocolate combines several ingredient groups:

• Cacao
• Plant protein
• Greens
• Roots
• Mushrooms
• Sea vegetables
• Fruits
• Warming spices
• Probiotics

Cacao provides the chocolate foundation. Meanwhile, chilies and cinnamon create the warming flavor.

Brown rice and hemp provide plant protein. In addition, SupraGreens adds a diverse range of plant ingredients.

As a result, Maha Chocolate offers a much broader formula than a simple chocolate protein powder.

For current serving directions, standards, testing information, sizes, and ordering options, visit the Maha Chocolate Product Page.

To learn more about the flavor and ways to use the product, visit the Maha Chocolate Description Page.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

If you are pregnant, nursing, taking medication, or have a medical condition, consult a qualified healthcare professional before using this product.