Superfruit C Ingredients: 13 Fruits, Probiotics & Prebiotics

Superfruit C Product Page
Superfruit C Description Page

These ingredients include 13 fruit ingredients along with probiotics, prebiotics, and sea salt. Acerola cherry, camu camu, rosehips, amla, berries, baobab, and several other fruits create the foundation of this diverse fruit-based formula.

What's in Superfruit C?

Fruits: Acerola cherry, camu berries, rosehips, lucuma, amla berries, wild blueberries, pomegranate, baobab fruit, goji berry, mangosteen, schisandra, noni, and monk fruit

Balancing Ingredient: Orsa sea salt

Probiotics: A multi-species probiotic blend

Prebiotic and Supporting Ingredients: Jerusalem artichoke inulin, fructooligosaccharides (FOS), and L-glutamine

Together, these Superfruit C ingredients create much more than a single-fruit powder.

1. Acerola Cherry

Acerola is a small tropical fruit native to parts of the Americas and the Caribbean.

It is especially well known for naturally containing vitamin C.

Because acerola provides both vitamin C and the other naturally occurring components of the fruit, Sarvaa uses it as a foundational ingredient in Superfruit C.

Its naturally tart flavor also fits the overall character of the blend.

2. Camu Camu

Camu camu is a small, tart fruit native to the Amazon region of South America.

Like acerola, it is naturally notable for its vitamin C content.

Camu camu has an intensely sour flavor when used alone. Therefore, combining it with sweeter and milder fruits makes it easier to use in a powdered blend.

In Superfruit C, camu camu complements acerola and rosehips as another fruit-based source of vitamin C.

3. Rosehips

Rosehips are the fruits produced by rose plants after their flowers fade.

People have used rosehips in teas, jams, syrups, soups, and other foods for generations.

They naturally contain vitamin C along with carotenoids, polyphenols, and other plant compounds.

Their tart character also works naturally with acerola and camu camu.

4. Amla Berry

Amla, also known as amalaki or Indian gooseberry, is a small fruit with a distinctly sour and astringent flavor.

It has a long history as a food and in Ayurvedic traditions.

Amla naturally contains vitamin C and a variety of plant compounds.

Rather than describing it as a treatment for blood sugar, weight, inflammation, or other medical conditions, Superfruit C uses amla as one part of its diverse fruit blend.

5. Wild Blueberries

Wild blueberries provide one of the most familiar ingredients in Superfruit C.

Their deep blue-purple color comes partly from naturally occurring anthocyanin pigments.

Blueberries also provide vitamin C and other naturally occurring nutrients and plant compounds.

In Superfruit C, they help broaden both the flavor and color profile of the formula.

6. Pomegranate

Pomegranate contains hundreds of juicy seed coverings called arils.

Its tart-sweet flavor has made it a food ingredient for thousands of years.

Pomegranate naturally contains polyphenols and other plant compounds.

Rather than promising cardiovascular or anti-aging effects, Superfruit C includes pomegranate to increase the diversity of fruit ingredients in the formula.

7. Baobab Fruit

Baobab fruit grows on the large baobab trees found throughout parts of Africa.

Unlike many juicy fruits, baobab pulp naturally dries inside its hard shell as the fruit matures.

The pulp has a tart flavor and naturally contains fiber, vitamin C, minerals, and other plant compounds.

As a result, baobab contributes something noticeably different from the berries in Superfruit C.

8. Goji Berry

Goji berries are small red fruits with long histories as foods in parts of Asia.

People commonly eat them dried or add them to teas, soups, and other foods.

Goji berries contain naturally occurring carotenoids and other plant compounds.

In Superfruit C, they contribute another type of berry to the diverse fruit mixture.

9. Mangosteen

Mangosteen is a tropical fruit native to Southeast Asia.

Beneath its dark purple rind is a soft white fruit with a sweet and slightly tart flavor.

Mangosteen contains naturally occurring plant compounds, including compounds known as xanthones.

However, laboratory interest in those compounds does not mean mangosteen treats inflammation, infection, or disease.

In Superfruit C, it simply contributes another distinctive tropical fruit.

10. Schisandra Berry

Schisandra produces small red berries and has a long history in traditional East Asian food and herbal practices.

The berry is particularly unusual because people traditionally describe its flavor as including several different taste qualities, including sour, sweet, bitter, salty, and pungent notes.

Today, schisandra commonly appears in botanical and adaptogen-focused products.

Superfruit C includes it as one component of the broader fruit blend without requiring claims about mood, sleep, liver function, or stress.

11. Noni Fruit

Noni is a tropical fruit found throughout many Pacific regions.

It has a long history as both a food and traditional botanical.

Fresh noni has a very strong aroma and flavor. Therefore, using it within a broader powdered fruit blend provides a practical way to combine it with more familiar fruits.

Superfruit C includes noni for fruit variety rather than as a treatment for diabetes, cholesterol, abnormal cells, or other medical conditions.

12. Lucuma

Lucuma is a fruit native to South America.

Unlike the sharply tart fruits in Superfruit C, lucuma has a mild and naturally sweet flavor.

People commonly use powdered lucuma in smoothies, desserts, and other foods.

As a result, lucuma helps soften the stronger flavors of ingredients such as acerola, camu camu, amla, and rosehips.

13. Monk Fruit

Monk fruit is a small fruit native to southern China.

Compounds called mogrosides provide its intense sweetness.

Therefore, only a relatively small amount is needed to help balance the naturally tart superfruits.

In Superfruit C, monk fruit helps create a more approachable flavor without relying on refined sugar.

Orsa Sea Salt

A small amount of sea salt helps balance the blend.

Salt can soften sharp sour notes while allowing fruit flavors to remain distinct.

Therefore, Orsa sea salt serves primarily as a balancing ingredient rather than a major nutritional component.

Probiotic Blend

Superfruit C also contains multiple probiotic microorganisms.

Probiotics are live microorganisms used in certain foods and supplements.

However, probiotic effects depend on the specific microorganism and strain. Therefore, simply having a large number of probiotic species does not prove that a product will provide a particular digestive or immune benefit.

In Superfruit C, the probiotic blend adds another component to the fruit-based formula.

Jerusalem Artichoke Inulin and FOS

Jerusalem artichoke inulin and fructooligosaccharides, or FOS, are prebiotic ingredients.

Certain microorganisms in the digestive tract can use these carbohydrates as a food source.

As a result, manufacturers frequently combine prebiotics with probiotic products.

Individual tolerance varies, however. Larger amounts of prebiotic fiber may cause gas or digestive discomfort in some people.

L-Glutamine

L-glutamine is an amino acid naturally produced by the body and also found in protein-containing foods.

Superfruit C includes L-glutamine as part of its supporting ingredient blend.

However, it is not a fruit, probiotic, or prebiotic fiber. Therefore, listing it separately gives customers a clearer picture of the actual formula.

How the Superfruit C Ingredients Work Together

Superfruit C combines several ingredient groups:

• Vitamin-C-containing fruits
• Berries
• Tropical fruits
• Traditional botanical fruits
• Naturally sweet fruit ingredients
• Probiotics
• Prebiotic ingredients

Acerola, camu camu, rosehips, and amla form the core of the vitamin C-focused fruit blend.

Meanwhile, blueberries, pomegranate, baobab, goji, mangosteen, schisandra, noni, and lucuma create greater fruit diversity.

Monk fruit helps balance the tart flavor. Finally, probiotics and prebiotic ingredients add another component to the complete formula.

As a result, Superfruit C offers a far broader ingredient profile than an isolated vitamin C tablet or a single-fruit powder.

Whole Fruits Without the “Synthetic Vitamin” Myth

Superfruit C's broad fruit blend gives customers a legitimate reason to choose it.

However, there is no need to claim that supplemental ascorbic acid is fake vitamin C or that human cells ignore it.

The body can use vitamin C from both foods and supplements.

What whole fruits add is the broader food matrix: fiber in some fruits, pigments, polyphenols, minerals, and many other naturally occurring compounds.

That is the accurate advantage to emphasize.

For current vitamin C content, serving directions, standards, testing information, sizes, and ordering options, visit the Superfruit C Product Page.

To learn more about ways to use the powder, visit the Superfruit C Description Page.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

If you are pregnant, nursing, taking medication, or have a medical condition, consult a qualified healthcare professional before using this product.